Honey Bun Cake

• 1 cup (2 sticks) unsalted butter, melted
• 1 cup water
• 1/2 cup sour cream
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup packed brown sugar
• 2 teaspoons cinnamon
• 1 cup powdered sugar
• 1 tablespoon milk
• 2 teaspoons vanilla extract.

Preheat oven to 350°F. Grease & flour a bundt pan or spray with Baker’s Joy. Set aside.

In a large bowl, whisk together melted butter, water and sour cream. Add sugar, eggs and vanilla
extract. Whisk in flour, baking soda, baking powder and salt. Set aside.

In a small bowl, mix together brown sugar and cinnamon.

Pour a third of the cake batter into the prepared baking pan. Sprinkle half of the brown
sugar-cinnamon mixture over the batter. Pour another third of the cake batter on top of
the brown sugar-cinnamon mixture. Sprinkle with the remaining brown sugar-cinnamon mixture.
Pour the remaining batter on top and gently swirl the batter a few times with a butter knife.

Bake for 45 – 50 minutes, or until a toothpick inserted in the center comes out clean. Let cake
cool for 15 minutes, and then invert onto a cake plate.

Whisk together powdered sugar, milk and vanilla extract to create glaze. Pour on top of cake
while cake is still a little warm. Slice and serve!

source : thenovicechefblog